Veg
Zucchini Rice Kebabs Recipe
15 min
Total Time
10 min
Prep Time
3
Servings
427
Calories
Recipe Information
This delicious Zucchini Rice Kebabs Recipe recipe serves 3 people and takes approximately 15 min to prepare. Each serving contains 427 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup grated zucchini
- 🍴1 cup boiled, mashed rice
- 🍴1/2 tablespoon diced green beans
- 🍴1 tablespoon Thai sweet chili sauce
- 🍴2 tablespoon Thai red curry paste
- 🍴3 shredded kaffir lime leaves
- 🍴2 pinches salt
- 🍴2 tablespoon refined oil
- 🍴3 chopped chives
- 🍴1 cup boiled, mashed potato
- 🍴1 tablespoon blanched pickle relish
- 🍴1/2 cup brown bread
- 🍴2 tablespoon cornflour
- 🍴1 tablespoon chopped coriander leaves
- 🍴2 pinches black pepper
Instructions
- 🍴Crumble the brown bread in a bowl. Now, put all the ingredients in a mixing bowl. Knead together into a firm and smooth dough.
- 🍴Mold and shape the mixture into small cutlets.
- 🍴Spray oil in a grilling pan and grill the cakes for about 4-5 minutes from both sides until golden brown.
- 🍴Remove and arrange on a snack platter, garnish with spring onions and serve hot with pickle relish and Thai sweet chilly sauce.