Veg
Zucchini Halwa Recipe
45 min
Total Time
15 min
Prep Time
5
Servings
288
Calories
Recipe Information
This delicious Zucchini Halwa Recipe recipe serves 5 people and takes approximately 45 min to prepare. Each serving contains 288 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 gm zucchini
- 🍴60 gm ghee
- 🍴120 gm sugar
- 🍴1/2 ml full cream milk
- 🍴1 tablespoon green cardamom
- 🍴125 gm khoya
For Garnishing
- 🍴5 cherry
Instructions
- 🍴To prepare this halwa recipe, wash and grate zucchini and keep it aside. Take a pan and put it over the medium flame, add milk, and heat it.
- 🍴Add zucchini to hot milk and cook until its consistency is adjusted and zucchini is soft and tender, keep stirring.
- 🍴Now, take another pan and put it over the low flame, add cardamom powder and fry for 2 minutes. Now add the zucchini milk mixture to this along with sugar and grated khoya.
- 🍴Cook for 10-15 minutes over the low flame by continuous stirring. When done turn off the flame and serve hot garnished with a cherry on top. Enjoy!