Zucchini and Corn Fritters with Roasted Bell Pepper Sauce Recipe

• 🍴100 gm grated zucchini
• 🍴1 chopped shallots (small onions)
• 🍴2 green chilli
• 🍴1/2 teaspoon baking soda
• 🍴1 tablespoon gram flour (besan)
• 🍴1/2 teaspoon cumin powder
• 🍴4 tablespoon vegetable oil
• 🍴1 teaspoon chopped parsley
• 🍴1 teaspoon red chilli powder
• 🍴salt as required
• 🍴3 teaspoon virgin olive oil
• 🍴1 dash smoked sweet paprika
• 🍴50 gm boiled corn
• 🍴2 cloves garlic
• 🍴1 teaspoon baking powder
• 🍴1 tablespoon polenta
• 🍴1 tablespoon all-purpose flour
• 🍴1 tablespoon virgin olive oil
• 🍴1 dash smoked sweet paprika
• 🍴2 tablespoon milk
• 🍴1 red bell pepper
• 🍴ground black pepper as required
• 🍴2 teaspoon red wine vinegar
• 🍴2 cloves garlic

• 🍴Saute the veggies for making the batter

To start with the process, put a pan over medium flame and cook together onions, garlic, corn kernels and green chilies. Continue for around 2 minutes.

• 🍴Make a stiff dough
  

In a food processor, add the above mixture while adding polenta, cumin powder, all purpose flour, gram flour, baking powder, baking soda, paprika blitz and little milk. Make a stiff dough out of all these ingredients.

• 🍴Fry the fritters until crispy
  

Out of the dough, pull a small portion and roll it in the form a small dumpling. Deep fry the dumpling until it turns out to be beautifully golden brown and crispy. Your zucchini and corn fritters are ready.

• 🍴Prepare the roasted red bell pepper sauce
  

On the red bell pepper, apply a coating of salt, black pepper and virgin olive oil. Roast it into an oven at 180 degrees Celsius. After being roasted, bring the red bell pepper into a bowl and cover it with the help of a plastic sheet or cling film. It makes the peeling of the skin much easier.

• 🍴Prepare the red bell pepper sauce and enjoy with fritters
  

With the help of a food processor, make a puree out of the red bell peppers, garlic, salt, black pepper and paprika. Make a thick, slushy and palatable sauce out of them. You are now ready to enjoy Zucchini and Corn Fritters with Roasted Bell Pepper Sauce. Bon appetite!