Zucchini and Cashew Pasta Recipe
Recipe Information
This delicious Zucchini and Cashew Pasta Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 452 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴200 gm pasta spaghetti
- 🍴3 tablespoon peas
- 🍴1/2 cup finely chopped yellow pepper
- 🍴1 cup chopped cherry tomatoes
- 🍴2 tablespoon chopped parsley
- 🍴2 pinches salt
- 🍴1/4 cup grated parmesan cheese
- 🍴3/4 cup water
- 🍴1/4 cup lemon juice
- 🍴1 dash sesame seeds
- 🍴3 zucchini
- 🍴1/2 cup finely chopped red peppers
- 🍴1 chopped, peeled carrot
- 🍴2 tablespoon chopped basil
- 🍴2 teaspoon lime zest
- 🍴1 dash black pepper
- 🍴1 cup soaked cashews
- 🍴1 clove chopped garlic
- 🍴1/2 teaspoon coconut water
Instructions
- 🍴Boil the pasta
In a saucepan containing boiling water, add the pasta, salt, and a couple of drops of oil. Boil them till tender.
- 🍴Peel the zucchini in thin strips
In a large bowl, peel one cm wide strips of zucchinis so that it resembles pencil shavings. You can do so using a vegetable peeler.
- 🍴Toss the ingredients
Take a pan over medium flame and add peas, bell peppers, carrots, tomatoes, basil, parsley, lemon zest, salt, and pepper. Toss all these ingredients well into a salad and set aside.
- 🍴Prepare the sauce
Prepare the sauce by using a blender at high speed to mix cashews, water, coconut nectar, garlic, and lemon juice into a smooth paste. Add a little salt.
- 🍴Layer the pasta
In a serving dish, lay out the pasta. Add a layer of zucchini salad to it. Top the salad with a layer of sauce.
- 🍴Garnish with cheese and relish!
Garnish with the grated Parmesan cheese and indulge in the goodness.