Veg
Watermelon Sorbet Recipe
20 min
Total Time
10 min
Prep Time
2
Servings
241
Calories
Recipe Information
This delicious Watermelon Sorbet Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 241 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 cup watermelon
- 🍴1 1/2 tablespoon lemon juice
- 🍴1/2 teaspoon ginger
- 🍴3 tablespoon sugar
- 🍴10 mint leaves
Instructions
- 🍴Start by deseeding and cutting watermelon into small chunks. Cut ginger into small pieces and add it to a blender jar along with watermelon chunks. Add sugar and mint leaves in a jar. Blend the mixture until it becomes smooth. Ensure there are no chunks.
- 🍴Add lemon juice to the jar and blend again to mix the ingredients well. Pour the smooth mixture into a tray, cover it with a plastic sheet and keep it in the freezer for some time.
- 🍴Take it out from the freezer when it is completely frozen. Add a scoop of watermelon sorbet in a serving bowl, garnish with mint leaves and serve it chilled.