Veg
Watermelon Salad with Olives and Mint Recipe
25 min
Total Time
10 min
Prep Time
2
Servings
154
Calories
Recipe Information
This delicious Watermelon Salad with Olives and Mint Recipe recipe serves 2 people and takes approximately 25 min to prepare. Each serving contains 154 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 chopped into cubes watermelon
- 🍴1/2 cup chopped into cubes cheese- feta
- 🍴1 pinch powdered black pepper
- 🍴1 1/2 cup chopped black olives
- 🍴2 pinches salt
- 🍴1/2 thinly sliced red onion
For Dressing
- 🍴1 teaspoon virgin olive oil
- 🍴2 teaspoon lime juice
For Toppings
- 🍴1 bunch mint leaves
Instructions
- 🍴Take a large bowl, mix together olive oil and lime juice, and put the salad dressing aside. Add this dressing to the cubed watermelon.
- 🍴Then add the red onion slices and chopped olives to the watermelon cubes and toss them together.
- 🍴Now put the feta cheese cubes in the bowl and lightly toss them.
- 🍴Add mint leaves as the topping, and season with salt and pepper. Serve it chilled.