Veg
Watermelon, Feta and Amaranth Salad Recipe
30 min
Total Time
15 min
Prep Time
2
Servings
443
Calories
Recipe Information
This delicious Watermelon, Feta and Amaranth Salad Recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 443 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup watermelon
- 🍴4 tablespoon lemon juice
- 🍴2 tablespoon virgin olive oil
- 🍴1/2 cup cheese- feta
- 🍴spice black pepper as required
- 🍴2 cup washed & dried arugula
- 🍴2 tablespoon honey
- 🍴4 tablespoon roasted amaranth
- 🍴salt as required
Instructions
- 🍴Prepare the dressing for the salad
To prepare this amazing salad, scoop out 2 cups of watermelon and place them in the fridge to chill. In the meanwhile, for making a dressing for the salad, take a bowl and mix virgin olive oil, fresh lemon juice, honey, salt, and black pepper thoroughly. Add washed and dried arugula to the dressing, and toss the whole mixture well.
- 🍴Assemble all the ingredients and garnish with cheese and amaranth seeds
On a plate, place the chilled scoops of watermelon along with the arugula dressing. Garnish the salad with crumbled feta cheese and amaranth seeds.