Veg
Watermelon and Mint Granita Recipe
10 min
Total Time
10 min
Prep Time
4
Servings
85
Calories
Recipe Information
This delicious Watermelon and Mint Granita Recipe recipe serves 4 people and takes approximately 10 min to prepare. Each serving contains 85 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 kilograms watermelon
- 🍴ice cubes as required
- 🍴4 sprigs mint leaves
- 🍴1/4 cup lemon juice
Instructions
- 🍴To prepare this frozen dessert recipe, wash and peel the watermelon. Afterward, take a large bowl and roughly chop the watermelon. Add these chopped pieces of watermelon to a blender jar and blend into a fine puree.
- 🍴Next, add a good amount of crushed ice cubes in the same jar along with lemon juice, and blend once again for a minute. Once done, pour this mixture into shot glasses and garnish with some mint leaves. You can keep these shot glasses in the freezer for chilling purposes. Serve chilled.