Walnut Kabab Recipe

• 🍴30 halved walnuts
• 🍴150 gm grated paneer
• 🍴salt as required
• 🍴2 teaspoon garlic paste
• 🍴3 tablespoon coriander leaves
• 🍴1 1/2 teaspoon chaat masala
• 🍴1 1/2 teaspoon garam masala powder
• 🍴3/4 cup breadcrumbs
• 🍴3 tablespoon vegetable oil
• 🍴3 medium grated carrot
• 🍴2 teaspoon ginger paste
• 🍴3 medium potato
• 🍴1 1/2 tablespoon green chili
• 🍴1 1/2 teaspoon cumin powder
• 🍴3/4 cup roasted gram flour (besan)

For The Main Dish

• 🍴1 1/2 cup powdered walnuts

• 🍴To prepare this recipe take a pan, put it over medium flame, and add oil to it. Now, add walnut, carrot, and salt to it and saute for 2-3 minutes until the moisture dries up. Then add ginger and garlic paste and saute for a while.
• 🍴Remove from the flame and add grated paneer, mashed boiled potatoes, and chopped coriander leaves to it. Now, transfer this mixture into a blender and grind well. Add green chili, chaat masala, roasted cumin powder, and garam masala powder to the blender jar and grind again.
• 🍴Transfer this mixture into a bowl and bring it to room temperature. Then add roasted gram flour, walnut powder, and breadcrumbs to it. Mix well and refrigerate the mixture for 15-20 minutes.
• 🍴Divide the mixture into equal portions and shape them into finger size sausages. Put a pan over medium flame, and add oil to it when hot. Fry these kababs evenly from all sides and serve hot garnished with chopped walnut.