Vegetable Shumai Recipe
Recipe Information
This delicious Vegetable Shumai Recipe recipe serves 4 people and takes approximately 45 min to prepare. Each serving contains 324 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴300 gm all-purpose flour
- 🍴1/4 cup cabbage
- 🍴1/4 cup onion
- 🍴2 tablespoon ginger
- 🍴salt as required
- 🍴2 sprigs spring onion leaves
- 🍴1/2 cup water
- 🍴1/4 cup carrot
- 🍴1 tablespoon garlic
- 🍴200 gm tofu
- 🍴black pepper as required
Instructions
- 🍴Prepare the dumpling wrappers
Begin with making the dumpling wrappers. Take flour in a bowl and add 1 tsp of salt in it and add ½ cup of warm water in it. Knead a semi-stiff dough and let it rest for 25 minutes minimum. Now knead the dough again on a smooth platform for 5 minutes and make small dough balls out of it. Roll these dough balls out in thin circles and you can use as much flour as you need.
- 🍴Finely chop the veggies
You can take the help of a food processor or you can finely chop the veggies using a knife too. Finely chop the tofu as well and mix everything together. Add 1 tsp of salt to this mix, transfer on a cloth and keep aside. Drain the water that comes out of the veggies after 5 minutes. We need them to be dry.
- 🍴Fill the dumplings, steam, and serve!
Now, put 1tsp of the filling on each wrapper and wrap. Remember to keep the top open. Steam the prepared dumplings for 10-15 minutes. Garnish with chili oil or green onion leaves and serve with hot sauce!