Veg
Vegetable Maggi Cutlets Recipe
35 min
Total Time
15 min
Prep Time
6
Servings
196
Calories
Recipe Information
This delicious Vegetable Maggi Cutlets Recipe recipe serves 6 people and takes approximately 35 min to prepare. Each serving contains 196 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴150 gm Maggi noodles
- 🍴1/2 cup grated carrot
- 🍴5 tablespoon cornflour
- 🍴1/2 cup grated cabbage
- 🍴1 tablespoon Maggi masala
- 🍴1 1/2 cup refined oil
- 🍴salt as required
- 🍴2 teaspoon chili flakes
- 🍴2 cup water
Instructions
- 🍴To make this snack recipe, place a pan over medium flame and add water in it. Once the water starts boiling, add Maggi noodles along with Maggi masala in it. Combine well and cook for 6-8 minutes. Once done, turn off the flame and transfer the cooked Maggi to a bowl. Keep it aside to cool.
- 🍴Once done, add grated cabbage and carrots, cornflour, salt and chilli flakes to the cooked maggi. Using your hands, mix all the ingredients well and divide into equal portions. Make round patties with palm.
- 🍴Next, place a non-stick pan over medium flame and add oil to it. Once the oil is hot enough, place the patties one by one in the pan in batches and deep fry them on low flame until golden brown from both sides. Once fried, place these cutlets on a kitchen towel to absorb the extra oil.
- 🍴The Vegetable Maggi Cutlets are now ready, serve hot with tomato ketchup or mint chutney to enjoy!