Veg
Vegetable Lasagna Recipe
45 min
Total Time
15 min
Prep Time
3
Servings
229
Calories
Recipe Information
This delicious Vegetable Lasagna Recipe recipe serves 3 people and takes approximately 45 min to prepare. Each serving contains 229 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup zucchini
- 🍴1 medium eggplant/ brinjal
- 🍴3 tablespoon virgin olive oil
- 🍴100 gm tofu
- 🍴1 tablespoon milk
- 🍴1/2 tablespoon sugar
- 🍴2 leaves basil
- 🍴4 tablespoon Spaghetti Sauce
- 🍴1/2 cup squash
- 🍴1 1/2 teaspoon salt
- 🍴3 pinches black pepper
- 🍴150 gm parmesan cheese
- 🍴1 teaspoon lemon juice
- 🍴1/4 teaspoon salt
- 🍴3 Lasagna Sheet
Instructions
- 🍴To make your very own Vegetable Lasagna, take a baking tray and line it with parchment paper. Then slice the zucchini, squash, and eggplants. Once done, place them on the baking tray. Season these vegetables with some salt and pepper and add some olive oil on top.
- 🍴Preheat the oven to 175 degrees Celsius. Put the baking tray in the oven and bake for about 20 mins. Then let them sit aside for a while.
- 🍴Now to make the filling of the Vegetable Lasagna, take a blender and add tofu, lemon juice, milk, basil, sugar, and salt. Blend all these together.
- 🍴Now take a baking tray and spread some spaghetti sauce first. Then put a lasagna sheet and again spread some of the spaghetti sauce. It is time now to place a layer of baked vegetables. Then put a layer of the filling prepared in the previous step. Top with grated Parmesan cheese.
- 🍴Cover with a lasagna sheet and again repeat by placing the layer of vegetables first, then the filling, and finally the grated cheese.
- 🍴Then add one more lasagna sheet and evenly spread some Spaghetti sauce. Add some grated cheese on top.
- 🍴Preheat the oven at 175 degrees Celsius and bake for about 20-25 mins. Make sure that the cheese has melted. Your Vegetable Lasagna is ready!