Vegetable Dalia Recipe

• 🍴1/2 cup broken wheat (Dalia)
• 🍴1 teaspoon cumin seeds
• 🍴1/2 teaspoon ginger paste
• 🍴1/2 teaspoon turmeric
• 🍴3 tablespoon peas
• 🍴1/2 cup soaked moong dal
• 🍴2 teaspoon ghee
• 🍴1/4 teaspoon asafoetida
• 🍴salt as required
• 🍴1 chopped tomato
• 🍴1 small chopped carrot
• 🍴4 cup water

• 🍴Roast Dalia

Heat one teaspoon of ghee in a pan. Add Dalia and roast them for 2-3 minutes until aromatic.

• 🍴Saute jeera
  

Now heat one teaspoon of ghee in a cooker, add jeera and let them splutter for a minute. Add hing, ginger paste, and stir a bit.

• 🍴Add tomatoes
  

Now add tomatoes and mix well. Cook till the tomatoes turn mushy.

• 🍴Add the rest of the ingredients
  

Now add peas, carrots, turmeric, and salt to the cooker. Mix well and cook for 2 minutes.

• 🍴Add soaked moong dal
  

Lastly, add soaked moong dal and water. Mix well and pressure cook for 3 whistles.

• 🍴 Serve!
  

Serve vegetable Dalia with curd, pickle, or some salad and enjoy. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.