Vegetable Burger Recipe

• 🍴1 sliced onion
• 🍴4 slices cheese slices
• 🍴1 teaspoon powdered garam masala powder
• 🍴2 teaspoon refined oil
• 🍴1/2 gm ginger paste
• 🍴4 halved burger buns
• 🍴2 tablespoon tomato ketchup
• 🍴1/2 teaspoon garlic paste
• 🍴1 sliced tomato
• 🍴2 teaspoon powdered red chili
• 🍴2 pinch powdered salt
• 🍴3 tablespoon breadcrumbs
• 🍴1 teaspoon lemon juice
• 🍴3 tablespoon butter
• 🍴1 handful chopped coriander leaves
• 🍴4 leaves lettuce loose-leaf

For The Main Dish

• 🍴1/2 peeled, sliced cucumber
• 🍴2 chopped onion
• 🍴1/2 cup shelled peas
• 🍴2 mashed, boiled, peeled potato
• 🍴2 chopped carrot
• 🍴1/2 cup corn

• 🍴Pressure cook carrots, peas, and corn

To make the burger patty, pressure cooks the carrot, peas, and sweet corn for 1 whistle or until soft.

• 🍴Add the spices
  

Add the cooked vegetables, chopped onions, red chili powder, lemon juice, garam masala powder, salt, and ginger-garlic paste to a large bowl.

• 🍴Add mashed potatoes
  

Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.

• 🍴Shallow fry the patties
  

Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.

• 🍴Keep aside
  

Remove and keep aside.

• 🍴Prepare the burger
  

Take one-half of the burger bun. Spread some butter and place the lettuce on top.

• 🍴Add sliced onions, cucumber, and tomatoes
  

Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber, and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.

• 🍴Burger is ready
  

Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.

• 🍴Serve!
  

Serve at once with french fries. Make sure you like this recipe, rate it, and let us know in the comments how it turned out to be.