Veg
Urad Dal ki Pinni
55 min
Total Time
15 min
Prep Time
4
Servings
880
Calories
Recipe Information
This delicious Urad Dal ki Pinni recipe serves 4 people and takes approximately 55 min to prepare. Each serving contains 880 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴Split black gram skinless (dhuli urad dal) 1 1/4 cups
- 🍴Khoya/mawa grated 3/4 cup
- 🍴Semolina (Rawa/suji) 2 1/2 tablespoons
- 🍴Whole wheat flour (atta) 1/2 teaspoon
- 🍴Gram flour (besan) 1 1/2 tablespoons
- 🍴Sugar 1 cup
- 🍴Ghee 3/4 cup
- 🍴Green cardamom powder 1/2 teaspoon
- 🍴Chocolate powder 2 tablespoons
- 🍴Almonds
Instructions
- 🍴Soak urad dal overnight, drain and grind without water. Heat ghee in a Kadai. Add semolina, wheat flour, gram flour and mix.
- 🍴Add urad dal, mix well and sauté for 15-20 minutes on low heat, stirring continuously, till the mixture becomes brown.
- 🍴Add sugar, khoya and cook. Add green cardamom powder and mix.
- 🍴Turn off the heat, add chocolate powder and mix. Shape the mixture, with the help of two spoons, into a pinni.
- 🍴Make other pinnis in a similar way. Garnish with almonds and serve.