Urad Dal Ke Pakode Recipe
Recipe Information
This delicious Urad Dal Ke Pakode Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 220 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴100 gm split black gram
- 🍴2 onion
- 🍴salt as required
- 🍴1/2 cup sesame seeds
- 🍴1 handful coriander leaves
- 🍴1 teaspoon cumin powder
- 🍴1 teaspoon garam masala powder
Instructions
- 🍴Grind the dal with the rest of the ingredients
To start with, soak black lentil overnight in water. The next morning, drain out the water and in a grinder, grind dal in order to make a smooth paste. To this paste, add chopped onions, coriander leaves, chilies, cumin powder, garam masala, and salt.
- 🍴Deep fry the pakoras and serve hot
Mix thoroughly. Make small balls using this mixture by applying a little water/oil to your palms. In a bowl full of sesame seeds, dip these balls and cover them completely with the seeds. Take a kadhai, heat oil in it on medium flame, and deep fry these balls. Transfer on a plate and serve hot with chutney or ketchup.