Turnip and Zucchini Soup Recipe
Recipe Information
This delicious Turnip and Zucchini Soup Recipe recipe serves 6 people and takes approximately 20 min to prepare. Each serving contains 1102 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup zucchini
- 🍴5 cup veg stock
- 🍴1/2 cup onion
- 🍴2 handful spinach
- 🍴1 teaspoon lemon juice
- 🍴2 cup turnip
- 🍴1/2 cup water
- 🍴2 tablespoon garlic
- 🍴1 tablespoon ginger
- 🍴salt as required
Instructions
- 🍴Chop the veggies
Place a pan over medium flame and add water to it. Add finely chopped onion along with crushed garlic to it and let it cook for a while. Keep stirring them till you can smell the aroma of garlic. Next, add the chopped spinach leaves, turnip, and zucchini. Cook until they become tender. Once done, pour in the veg stock.
- 🍴Season the soup
Cover and cook this for a while. Season it with lemon juice, ginger, and salt. Give it a gentle stir so that they mix well. Once it starts to thicken, take a blender jar and transfer the cooked mixture in it leaving behind some vegetables. Blend it until smooth and then add this smooth mix back to the pan. Let it heat up and season it with some salt along with pepper.
- 🍴Garnish and relish
To serve, transfer the hot soup into a soup bowl and garnish it with some coriander leaves.