Tomato Pickle Recipe

• 🍴500 gm chopped, washed & dried tomato
• 🍴2 tablespoon powdered red chili
• 🍴1 teaspoon powdered mustard powder
• 🍴1 teaspoon powdered fenugreek seeds
• 🍴1 tablespoon powdered sea salt
• 🍴150 ml sesame oil
• 🍴1 teaspoon powdered asafoetida
• 🍴3/4 cup Tamarind Extract

• 🍴Heat mustard oil

For making this spicy side dish recipe, start with heating mustard oil in a pan.

• 🍴Add asafoetida powder
  

Add asafoetida powder and stir for 10 seconds.

• 🍴Saute chopped tomatoes
  

Then, add the chopped tomatoes and saute well.

• 🍴Add the rest of the ingredients
  

Add tamarind extract, salt, red chili powder, and cook till the water has almost evaporated and tomatoes have changed their color.

• 🍴Add mustard powder
  

When the oil starts to float, add mustard powder, vendhaya powder, and mix well.

• 🍴Your tomato chutney is ready
  

Let it cool down now. Transfer to a clean airtight jar and cover with a lid. Do try this recipe, relish it with your meals and let us know how it turned out to be.