Veg
Tomato Bhurta Recipe
45 min
Total Time
15 min
Prep Time
2
Servings
279
Calories
Recipe Information
This delicious Tomato Bhurta Recipe recipe serves 2 people and takes approximately 45 min to prepare. Each serving contains 279 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴150 gm roasted tomato
- 🍴salt as required
- 🍴6 cloves garlic
- 🍴100 gm onion
- 🍴2 1/2 tablespoon mustard oil
- 🍴1/4 bunch coriander leaves
- 🍴green chilies as required
- 🍴1/2 teaspoon powdered Kashmiri red chili
Instructions
- 🍴To prepare this side dish recipe, roast the tomatoes. Once done, cool and peel off the black skin. Chop the roasted tomatoes and other ingredients.
- 🍴Now, put a wok over medium flame and heat mustard oil in it to a smoking point. Add chopped onion, garlic, green chilies along with Kashmiri chilli powder. Saute well.
- 🍴Then, add the chopped tomatoes, salt and cook until mushy. Check the final seasoning.
- 🍴Garnish with chopped coriander leaves and serve with chapati or rice.