Toffee Apple Recipe
Recipe Information
This delicious Toffee Apple Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 289 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 medium apple
- 🍴1 cup water
- 🍴1/2 teaspoon edible food color
- 🍴1 cup sugar
- 🍴2 tablespoon white vinegar
Instructions
- 🍴Wash the apples
To make this candied apple recipe, wash the apples under running water, pat dry them with a paper towel and insert the wooden sticks into them.
- 🍴Make the sugar mix
Now, place a saucepan over medium heat, add sugar, water, and vinegar. Bring the mixture to a boil. Do not stir the mixture at all.
- 🍴Make sure the mixture turns thick
Once the mixture reaches a hard crack stage i.e. drop a spoonful of mixture into a cup of cold water, if it instantly hardens and cracks on tapping, then it is ready.
- 🍴Add food colouring
Once done, remove the mixture from heat and add red food coloring to the pan. Gently stir.
- 🍴Dip the apples and serve!
Now, dip the apple in the syrup and rotate to coat evenly. Allow it to drain a little and then place the apple on a wax paper-lined on a baking tray. Allow it to cool and harden. Once done, serve immediately!