Three Treasures Rice Pudding Recipe
Recipe Information
This delicious Three Treasures Rice Pudding Recipe recipe serves 4 people and takes approximately 1 hr 45 min to prepare. Each serving contains 497 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴200 gm rice
- 🍴100 gm sugar
- 🍴60 ml condensed milk
- 🍴100 gm carrot
- 🍴20 ml kiwi syrup
- 🍴300 ml full cream milk
- 🍴5 gm green cardamom
- 🍴80 gm ghee
- 🍴100 gm kiwi
Instructions
- 🍴Soak rice
Soak the rice in cold water for 45 minutes.
- 🍴Boil milk and and add soaked rice, then cook
In a thick bottom pan, boil the milk. Add soaked rice. Keep simmering till the rice gets cooked. Add sugar and cardamom powder. Keep it cooling for some time.
- 🍴Divide the rice and mix with carrot and kiwi
Divide the cooked rice into three parts. Then add 20ml sweetened condensed milk in each part. In one part, add the grated boiled carrot. In the second part, add chopped Kiwi and kiwi syrup. Mix well.
- 🍴Make layers of the divided rice
In a pudding mold, apply ghee on the sides. Pour Kiwi flavored rice to make a layer. Make the next layer with a regular rice batch. And lastly make a layer of carrot flavored rice on the top.
- 🍴Cook in oven
Place the mould in an oven for 10 minutes at 180 °C. Cool it for 30 minutes and serve it cold. Suggested garnish with dry fruits or seasonal strawberries.