Veg
Thengai Payasam Recipe
30 min
Total Time
10 min
Prep Time
2
Servings
316
Calories
Recipe Information
This delicious Thengai Payasam Recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 316 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 tablespoon rice
- 🍴1/2 cup grated coconut
- 🍴1 1/4 cup water
- 🍴3/4 cup jaggery
- 🍴1/4 cup milk
- 🍴2 tablespoon roasted cashews
Instructions
- 🍴Soak and grind the rice
Firstly soak rice in water for an hour. Now strain it and mix it with coconut. Add 1/4 cup water and grind to form a coarse paste.
- 🍴Heat a pan
Put a pan on medium heat and add 1 cup of water and 1/2 cup of milk to it. Bring it to a boil and the rice paste in it. Stir occasionally and cook on a medium flame for at least 15 minutes.
- 🍴Melt jaggery
Now, heat 1/4 cup water in a separate pan and add jaggery in it. Mix well to melt it completely.
- 🍴Mix jaggery with rice
Now add the jaggery paste to the cooked rice mixture and mix. Lastly, add roasted cashews and your dish is ready to be served.