Sun-Dried Tomato Pesto Bites Recipe
Recipe Information
This delicious Sun-Dried Tomato Pesto Bites Recipe recipe serves 15 people and takes approximately 1 hr 30 min to prepare. Each serving contains 175 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴30 toasted pastry shells
- 🍴1/2 cup pesto sauce
- 🍴2/3 cup sun-dried tomatoes
- 🍴1/2 cup low fat yoghurt
- 🍴1/2 cup virgin olive oil
- 🍴1/2 cup grated parmesan cheese
For Garnishing
- 🍴1/2 cup basil
Instructions
- 🍴Prepare the mixture
Take a mixing bowl, put the cream cheese and Greek Yogurt, and beat them until the mixture becomes smooth. Now, add the prepared pesto and beat until evenly combined with the mixture.
- 🍴Fill the pastry cups
At low speed, add 2/3 of the sun-dried tomatoes and grated Parmesan cheese and beat just until blended. Carefully, Pipe or dollop the pesto filling into each pastry Cups, then transfer them to a serving plate. (Tip: To make the pastry shells crispy, you can bake them for 7-8 mins in the oven at 180 Celsius. Leave them to cool)
- 🍴Garnish and chill
Top the pastry cups with the remaining sun-dried tomatoes. Garnish them with either chopped parsley or basil. Serve immediately or refrigerate them for up to four hours.