Veg
Stuffed Zucchini Recipe
35 min
Total Time
10 min
Prep Time
4
Servings
335
Calories
Recipe Information
This delicious Stuffed Zucchini Recipe recipe serves 4 people and takes approximately 35 min to prepare. Each serving contains 335 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴8 medium zucchini
- 🍴6 medium carrot
- 🍴4 large tomato
- 🍴12 medium mushroom
- 🍴4 cloves garlic
- 🍴2 large cheese cubes
Instructions
- 🍴To start with, carefully carve out the thin layer of the top of the zucchini from its length with a knife. Then, using a spoon, scoop out the contents of the zucchini and keep them aside.
- 🍴Slice the mushrooms, cut the carrots into thin julienne, mince the garlic, finely dice the onions, crush the tomatoes and grate the cheese.
- 🍴Now, preheat the oven to 180 degrees Celsius. Then, put a frying pan on the medium flame and heat oil in it. Add the prepped contents and the center of the zucchini to it, after the oil is hot enough. After some slight stirs, and the tomatoes.
- 🍴Once, the mixture is ready, add it to the zucchinis’ center. Repeat the process. Once all the zucchinis are stuffed, place them on the tray and toss them in the oven to bake for 20 minutes. Then, add the cheese and put it in the oven again for minutes to turn it golden brown.