Strawberry Cupcake Recipe

• 🍴200 gm all-purpose flour
• 🍴2 teaspoon baking powder
• 🍴1 pinch salt
• 🍴50 gm melted butter
• 🍴1 teaspoon vanilla essence
• 🍴1/4 cup strawberry puree
• 🍴100 gm milk powder
• 🍴1 teaspoon baking soda
• 🍴1 tablespoon milk
• 🍴100 gm powdered sugar
• 🍴2 tablespoon strawberry jam

For Frosting

• 🍴100 gm butter
• 🍴4 drops vanilla essence
• 🍴2 tablespoon strawberry jam
• 🍴300 gm powdered sugar
• 🍴50 gm whipped cream

For Garnishing

• 🍴10 strawberry

• 🍴To prepare this yummy cupcake, take a large bowl and sieve together all-purpose flour, baking powder, milk powder, baking soda, and salt.
• 🍴In the sieved flour mixture, add milk along with butter, powdered sugar, vanilla essence, and strawberry puree and jam till it becomes flowing consistency. Meanwhile, pre-heat the oven at 220 degrees Celsius and line the molds with cupcake cups.
• 🍴Now, pour the batter and bake the cupcakes for 12 minutes at 180 degrees Celsius. Once done, cool them on a rack for at least two hours before frosting them.
• 🍴Then, prepare the frosting for the strawberry cupcakes. For the same, add melted butter, vanilla essence, strawberry jam along with powdered sugar and whipped cream in a large bowl, beat them together until the icing is smooth and fluffy. Keep this frosting aside. (Note: Make sure the icing has no air bubbles.) Spoon them on your cupcakes and garnish them with strawberry before serving.