Strawberry Cheesecake Recipe

• 🍴500 gm strawberry
• 🍴4 tablespoon butter
• 🍴3/4 cup powdered sugar
• 🍴1 gm gelatin
• 🍴2 tablespoon water
• 🍴1/4 teaspoon powdered cinnamon
• 🍴1/2 cup whipped cream
• 🍴4 drops vanilla essence
• 🍴2 tablespoon brown sugar
• 🍴1/4 cup sugar

For The Main Dish

• 🍴450 gm cream cheese
• 🍴7 scoops biscuit crumbs

• 🍴Prepare the crust

The first step in making the cheesecake is the crust. Take a bowl, add biscuit crumbs, butter, and brown sugar in it. Mix the ingredients well. Now, take an 8-inch pan and layer this mixture evenly onto the bottom and sides of the pan. Let it rest for half an hour and then bake for 5 minutes, till it becomes crusty.

• 🍴Prepare the topping
  

To make the topping, take half of the strawberries in a pan over a low flame with 1/4 cup sugar and water. Cook till the strawberries are quite soft.

• 🍴Puree the strawberries
  

Remove from flame and blend it to make a puree and put it over the slow flame again. Meanwhile, prepare the gelatin. Add water to the gelatin sheet (use an unflavored sheet) and let it rest for a few minutes. Later, add gelatin to the strawberry puree until dissolved. Remove it from flame when done.

• 🍴Make the cheesecake mixture
  

Take a stand mixer, beat the cream cheese and powdered sugar on medium-low speed with the paddle attachment. Beat the mixture until it becomes smooth. Now add the vanilla extract, cinnamon, and raspberry topping. Keep 3/4 cup of the topping reserved for the top layer.

• 🍴Whip the heavy cream
  

Take a separate bowl and whip the heavy cream until medium peaks start to form. Now, gently fold the whipped cream into the strawberry cheesecake batter just until it is all well combined.

• 🍴Let the cake chill before serving
  

Pour this mixture into the crust pan and top it with strawberry topping and keep it in the refrigerator for 3 to 4 hours or until set. Remove it from pan and serve it with some freshly chopped strawberries.