Veg
Spinach Soup Recipe
30 min
Total Time
10 min
Prep Time
2
Servings
274
Calories
Recipe Information
This delicious Spinach Soup Recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 274 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 cup spinach
- 🍴2 tablespoon flour
- 🍴2 tablespoon butter
- 🍴2 cup water
- 🍴1 pinch powdered black pepper
- 🍴1 chopped onion
- 🍴1 cup milk
- 🍴1 tablespoon fresh cream
- 🍴1/2 teaspoon salt
Instructions
- 🍴Wash the spinach leaves and remove the thick stems. Boil them along with the water for about 8 minutes, till the spinach is well cooked.
- 🍴Cool and puree it in a blender, set aside. Take a pan and heat butter in it.
- 🍴Add the chopped onions and fry over medium heat for about 3 minutes, until the onions are transparent.
- 🍴Add the plain flour and fry it over low heat. Now combine the spinach puree, milk, salt, and pepper with it.
- 🍴Simmer over low heat for about 3 minutes. Before serving, add the fresh cream.