Veg
Spinach Dhokla Recipe
35 min
Total Time
15 min
Prep Time
7
Servings
163
Calories
Recipe Information
This delicious Spinach Dhokla Recipe recipe serves 7 people and takes approximately 35 min to prepare. Each serving contains 163 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 1/2 cup pureed spinach
- 🍴1 pinch asafoetida
- 🍴2 teaspoon sugar
- 🍴1 1/2 cup pigeon peas
- 🍴2 teaspoon lemon juice
- 🍴1 teaspoon mustard seeds
- 🍴2 1/2 cup plain greek yogurt
- 🍴salt as required
- 🍴5 green chilies
- 🍴1 1/2 teaspoon fruit salt
- 🍴refined oil as required
- 🍴curry leaves as required
Instructions
- 🍴To make this recipe, soak the dal for 6-7 hours. Then put this soaked dal along with yoghurt in a blender to make a fine paste. Take out the mixture in a bowl and keep it aside.
- 🍴Now, transfer the mixture to a bowl and add spinach puree, asafoetida, chopped green chillies, lemon juice, salt, sugar, fruit salt. Mix thoroughly.
- 🍴Next, grease the dhokla tray with oil and pour the batter in it and put the tray into a steamer. Steam it for 6-7 minutes. Once it is cooked carefully remove the prepared dhokla from the steamer. Cut into desired shapes.
- 🍴Take a small kadhai and add oil to it. Once the oil is heated add mustard seeds, chillies and curry leaves. Stir for a while and add the dhokla pieces. Your Spinach Dhokla is ready to eat. Serve hot with any chutney of your choice.