Veg
Spinach Chips Recipe
55 min
Total Time
10 min
Prep Time
2
Servings
88
Calories
Recipe Information
This delicious Spinach Chips Recipe recipe serves 2 people and takes approximately 55 min to prepare. Each serving contains 88 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 bunch washed & dried spinach
- 🍴1/2 bunch washed & dried kale
- 🍴2 dashes sea salt
- 🍴For The Main Dish
- 🍴1 tablespoon extra virgin olive oil
- 🍴1 tablespoon vinegar
Instructions
- 🍴Preheat oven to 300 degrees Fahrenheit. Cutaway inner ribs from each kale leaf and discard, then tear the spinach leaves into same-size pieces.
- 🍴Wash and thoroughly dry pieces, then put them in a large Ziploc bag or bowl to keep it fresh.
- 🍴Add half of the olive oil, seal the bag and squeeze, distributing the oil evenly on the kale pieces. Add rest of olive oil and squeeze the bag further, until all kale pieces are evenly coated with oil and slightly 'massaged.
- 🍴Sprinkle vinegar over the leaves, then reseal and shake the bag to distribute vinegar throughout.
- 🍴Arrange spinach leaves in a single layer on a baking sheet, then roast until they are mostly crisp, about 35 minutes. Check every 10 minutes or so and turn pieces over as needed.
- 🍴When chips are done to your liking, sprinkle with a generous amount of sea salt and eat immediately.