Spicy Corn and Capsicum Sandwich Recipe
Recipe Information
This delicious Spicy Corn and Capsicum Sandwich Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 304 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 slices bread slices
- 🍴1/2 teaspoon chili flakes
- 🍴1 pinch powdered black pepper
- 🍴salt as required
- 🍴2 cup American corn kernels
- 🍴1 cup cheddar cheese
- 🍴2 green chili
- 🍴spice basil as required
- 🍴1/2 medium finely chopped capsicum (green pepper)
Instructions
- 🍴Boil the corns
To prepare this breakfast recipe, put a pan over medium flame and add American corn kernels in it along with water and boil them. Once the corns are boiled, remove the pan and transfer them to a bowl, keep aside to cool.
- 🍴Make a corn mixture
Now, take a bowl and mix together American corn kernels with half a cup of cheddar cheese, red chili flakes, green chili, and salt. Transfer the ingredients into a blender and blend it into a coarse paste.
- 🍴Fill in the sandwich
Now, spread this paste evenly on 2 slices of bread and sprinkle some finely chopped capsicum, black pepper powder, and dried basil on it. Using a grater, grate some cheddar cheese and cover with the other bread slice. Repeat to make another sandwich.
- 🍴Grill the sandwich and enjoy!
Heat a sandwich griller and place these sandwiches inside. Let them grill for 5-7 minutes or until brown. Once done, cut the sandwiches diagonally. Serve hot with any dip or sauce of your choice.