Veg
Sauteed Zucchini with Dill Recipe
40 min
Total Time
15 min
Prep Time
4
Servings
346
Calories
Recipe Information
This delicious Sauteed Zucchini with Dill Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 346 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴12 zucchini
- 🍴salt as required
- 🍴1 tablespoon lime zest
- 🍴4 tablespoon chopped dill leaves
- 🍴8 tablespoon virgin olive oil
Instructions
- 🍴To start with, cut zucchini into round discs, trimming the bottom ends. Then, pour virgin olive oil into a pan and place it on medium flame. Once heated, add half of the zucchini and fry them for 5 minutes straight or until it becomes somewhat golden.
- 🍴Next, sprinkle salt and pepper according to your taste. Cook for 2 more minutes. Transfer them to a bowl and repeat the same procedure with the rest of the chopped zucchini.
- 🍴Take a chopping board, place the dill leaves along with the lime zest, and chopped them together so that each ingredient gets mixed with the other. Once done, sprinkle the mixture on the sauteed zucchini and stir well. Serve hot and savor.