Veg
Sauteed Radishes with Peas Recipe
25 min
Total Time
10 min
Prep Time
2
Servings
128
Calories
Recipe Information
This delicious Sauteed Radishes with Peas Recipe recipe serves 2 people and takes approximately 25 min to prepare. Each serving contains 128 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 tablespoon virgin olive oil
- 🍴salt as required
- 🍴1/2 cup peas
- 🍴10 radish
- 🍴powdered black pepper as required
Instructions
- 🍴Place a frying pan over medium flame and pour olive oil in it. Once the oil is hot enough, add the halved radishes to it along with peas and saute them. Keep stirring occasionally, until the peas and radishes appear a little tender. Once it appears cooked turn off the gas knob and transfers them to a large serving bowl. Drizzle some salt and black pepper powder over it and serve hot.