Veg
Roasted Vegetable Spread Recipe
40 min
Total Time
10 min
Prep Time
2
Servings
156
Calories
Recipe Information
This delicious Roasted Vegetable Spread Recipe recipe serves 2 people and takes approximately 40 min to prepare. Each serving contains 156 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 medium red onion
- 🍴4 cloves garlic
- 🍴1/2 teaspoon cayenne pepper
- 🍴1/2 cup summer squash
- 🍴2 medium zucchini
- 🍴1 teaspoon salt
- 🍴2 red bell pepper
- 🍴1/2 tablespoon virgin olive oil
Instructions
- 🍴To begin with, preheat the oven to 200 degrees Celsius. In the meanwhile, slice zucchini, summer squash, red pepper along with red onions in different bowls. Also, peel the garlic cloves and keep aside.
- 🍴Next, take a baking pan and grease it with oil. Then, place the chopped vegetables along with garlic cloves. Sprinkle salt and cayenne pepper on top, mix lightly and bake for about 30 minutes or until the veggies turn tender.
- 🍴Once done, take out the roasted veggies let them cool at room temperature. When cooled, add these roasted veggies in a blender jar and blend them well to a fine paste like consistency. The roasted vegetable spread is ready to be served.