Veg
Roasted Grapes and Carrot Recipe
25 min
Total Time
5 min
Prep Time
6
Servings
221
Calories
Recipe Information
This delicious Roasted Grapes and Carrot Recipe recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 221 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1-kilogram black grapes
- 🍴2 small diced red onion
- 🍴2 teaspoon cumin seeds
- 🍴1/2 kilograms grated carrot
- 🍴3 tablespoon virgin olive oil
- 🍴salt as required
Instructions
- 🍴To prepare this exotic salad, first, preheat the OTG at 190 degrees Celsius. Then, take a baking tray and line it with aluminum foil.
- 🍴Meanwhile, take a large-sized bowl and add carrots, red onion, and grapes to it. Mix them all together. Make sure that you wash the vegetables neatly before using them. Now, sprinkle cumin seeds over them. Also, add salt as required.
- 🍴Then, spread the vegetable mixture evenly on the baking tray. Once done, place the baking tray in OTG and let the vegetable roast for the next 20 minutes until the carrots are tender.
- 🍴Lastly, transfer the roasted vegetables to a serving dish and serve fresh. You may decorate it with coriander leaves.