Veg
Roasted Beans with Pepper Recipe
25 min
Total Time
10 min
Prep Time
3
Servings
174
Calories
Recipe Information
This delicious Roasted Beans with Pepper Recipe recipe serves 3 people and takes approximately 25 min to prepare. Each serving contains 174 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm green beans
- 🍴2 tablespoon virgin olive oil
- 🍴salt as required
- 🍴3 shallots (small onions)
- 🍴powdered black pepper as required
Instructions
- 🍴To prepare this side dish, place a pan over medium flame and add enough water in it to boil the green beans. Once boiled, drain the water and transfer the boiled beans to a bowl of ice water to stop them from further cooking. Now, slice the shallots and set them aside.
- 🍴Place another pan over medium flame and add the sliced shallots to it. Cook for a couple of minutes until they turn brown in color. Now, add the boiled beans to this pan and saute them for some time. Sprinkle salt and black pepper powder over these and mix them well. Once done, transfer the roasted beans to a plate and serve immediately to enjoy!