Veg
Roasted Banana and Coconut Soup Recipe
25 min
Total Time
10 min
Prep Time
5
Servings
600
Calories
Recipe Information
This delicious Roasted Banana and Coconut Soup Recipe recipe serves 5 people and takes approximately 25 min to prepare. Each serving contains 600 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 stalks chopped lemongrass
- 🍴1 chopped onion shallot
- 🍴1 1/2 cup sour cream
- 🍴2 teaspoon vanilla extract
- 🍴2 tablespoon lemon juice
- 🍴4 roasted banana
- 🍴30 ml black rum
- 🍴1 chopped jalapeno
- 🍴1 1/2 cup white wine
- 🍴1 1/2 cup fresh cream
- 🍴1 cup Coconut milk
- 🍴1 tablespoon Honey
- 🍴1/2 cup Coconut liqueur
Instructions
- 🍴Combine reduction liquid and sour cream, whisking until smooth.
- 🍴If you stir the heavy cream too much, it will thicken the soup too much.
- 🍴Add Coco Lopez, lemon juice, vanilla, rum, mix well.
- 🍴Then, add honey, coconut juice, coconut milk, and roasted bananas.
- 🍴Stir well and slowly pour in heavy cream.
- 🍴Chill thoroughly and serve garnished with ribbons of toasted coconut.