Veg
Rice Feni Recipe(2020)
20 min
Total Time
10 min
Prep Time
2
Servings
226
Calories
Recipe Information
This delicious Rice Feni Recipe(2020) recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 226 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup rice
- 🍴1 tablespoon cumin seeds
- 🍴2 teaspoon refined oil
- 🍴2 tablespoon basmati rice
- 🍴3 green chilies
- 🍴salt as required
Instructions
- 🍴Firstly, you need to soak the rice for one day in the water. Now grind the rice in a mixer, along with green chillies, cumin seeds and salt on a mixer.
- 🍴Mix it properly. Now use an idli container and lightly grease all the cavities with oil. Spread a thin layer of batter on all the idli containers.
- 🍴Steam it for 10-15 minutes in a pressure cooker, in the same way, that you steam idlis. Once done, take out the rice feni and serve with pickle and curd.