Red Lentil Soup Recipe
Recipe Information
This delicious Red Lentil Soup Recipe recipe serves 7 people and takes approximately 1 hr to prepare. Each serving contains 303 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup lentil
- 🍴4 cup vegetable broth
- 🍴2 medium onion
- 🍴2 inches ginger
- 🍴black pepper as required
- 🍴2 teaspoon coriander leaves
- 🍴salt as required
- 🍴2 large carrot
- 🍴4 tablespoon virgin olive oil
- 🍴5 cloves garlic
- 🍴2 teaspoon turmeric
- 🍴3 bay leaf
- 🍴1 tablespoon lemon juice
- 🍴2 medium tomato
Instructions
- 🍴 Saute onions and carrots
To prepare this enticing dish, first, on medium flames, take a heavy-bottomed pot and heat oil in it. When the oil is hot enough, add the chopped onions and saute till they are soft, for about 3-5 minutes. Then add chopped ginger, chopped garlic, chopped carrots. Saute all the ingredients and cook, stirring for about 5 minutes.
- 🍴Cook the dal with other ingredients
Next, add in the chopped tomatoes and turmeric powder. Cook for another 5 minutes and then add the rinsed red lentils with vegetable stock, turmeric, pepper, and bay leaves. Stir it well and bring it to a boil.
- 🍴Blend the mixture and serve hot
Reduce the flame from medium-high to low and let the soup simmer. Cover the pot with a lid partially until the lentils are tender. Once done, remove from heat and blend the prepared mixture. Add in the lemon juice. Garnish with coriander leaves and serve hot.