Veg
Red Bean Yogurt Popsicle Recipe
25 min
Total Time
5 min
Prep Time
4
Servings
200
Calories
Recipe Information
This delicious Red Bean Yogurt Popsicle Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 200 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴340 gm yogurt (curd)
- 🍴2 teaspoon honey
- 🍴170 gm red kidney beans
Instructions
- 🍴To make this exotic red bean yoghurt popsicle, take a bowl and add yoghurt to it. After this, add red beans and 2 tablespoons of honey. Stir until the mixture turns homogeneous. Now, transfer this mixture to ice-cream cups and place them in the freezer. Let it freeze for three hours.
- 🍴Take out the cups from the freezer and the red bean yoghurt popsicles are ready.