Veg
Red Bean Porridge Recipe
45 min
Total Time
15 min
Prep Time
4
Servings
282
Calories
Recipe Information
This delicious Red Bean Porridge Recipe recipe serves 4 people and takes approximately 45 min to prepare. Each serving contains 282 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup red kidney beans
- 🍴water as required
- 🍴2 tablespoon sugar
- 🍴1 cup boiling water
- 🍴1 1/4 cup rice flour
- 🍴salt as required
- 🍴2 pinches black pepper
Instructions
- 🍴Take a large bowl, add enough water and red beans to it. Wash the beans thoroughly and drain water. Transfer beans to a small bowl and pat dry them. Take a saucepan, add 2 cups of water and heat it over medium flame. When water starts to boil, add beans to the pan. Boil them over medium flame until beans are tender.
- 🍴Remove from flame and set it aside to cool. When beans are warm enough to handle, place a coarse strainer over a large container and pour cooked beans into the strainer. Take a spoon and mash the beans so that they squeeze through the strainer.
- 🍴Transfer the bean mixture to a deep pan and keep it aside. Take a medium bowl and add a cup of rice flour to it. Sprinkle salt and sugar in the bowl and pour boiled water into it. Knead the mixture to form a soft dough. Cover the dough with a damp cloth and set it aside.
- 🍴Heat the bean mixture over medium flame for 5 minutes. Meanwhile, take a small portion of dough in your palm and make a small rice ball. Repeat to make the remaining rice balls. Sprinkle some rice flour if they get sticky. When the bean mixture starts to boil, gently drop rice balls in the pan.
- 🍴Stir to mix the ingredients well and cover the pan with a lid. Simmer for 10 minutes until the porridge thickens. Season well with salt and black pepper powder. Remove from flame, transfer to a serving bowl and serve hot.