Veg
Radish and Cucumber Raita Recipe
20 min
Total Time
10 min
Prep Time
4
Servings
101
Calories
Recipe Information
This delicious Radish and Cucumber Raita Recipe recipe serves 4 people and takes approximately 20 min to prepare. Each serving contains 101 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴200 gm yoghurt (curd)
- 🍴1 grated, peeled radish
- 🍴1/3 teaspoon chaat masala powder
- 🍴7 leaves curry leaves
- 🍴1 handful coriander leaves
- 🍴2 sliced & slit green chilli
- 🍴1 grated, peeled cucumber
- 🍴1/3 teaspoon red chilli powder
- 🍴1/2 teaspoon mustard seeds
- 🍴1 tablespoon refined oil
- 🍴2 pinches salt
Instructions
- 🍴Grate the cucumber and radish into a big bowl.
- 🍴Add curd, chopped green chili, coriander leaves, red chilli powder, chat masala powder and salt to taste.
- 🍴Mix all this properly and add little water if the curd is too thick, keep it aside.
- 🍴Heat a tadka spoon, add 1 tbsp cooking oil and let it heat.
- 🍴Add mustard seeds and curry leaves in the hot oil and allow it to crackle.
- 🍴Turn off the heat and add the tadka into the Raita. Ready to serve with the main course.