Putharekulu Recipe
Recipe Information
This delicious Putharekulu Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 227 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴100 gm rice
- 🍴4 tablespoon sugar
- 🍴50 ml water
- 🍴4 teaspoon ghee
Instructions
- 🍴Soak rice
Firstly wash rice 2-3 times and soak it in water for at least 2 hours.
- 🍴Grind to form a batter
Now preferably use a wet grinder, add soaked rice along with water. Grind till the batter becomes really soft.
- 🍴Heat the pot
Now keep a pot in an inverted position on a stove and let it heat.
- 🍴Use a cloth to make Putharekulu
Now take the batter, add more water to make the batter of running consistency. Now dip a cloth in it properly. The size of a handkerchief is ideal for this purpose.
- 🍴Make rice sheets
Now grease the backside of the pot/kadhai with ghee. Spread the dipped handkerchief on the pot and quickly remove it. This will coat the kadhai with a thin shit of batter.
- 🍴Remove when crisp
The sheet will become crispy in a jiffy. Once crispy, remove it. Repeat the procedure to make more Putharekulu.