Veg
Pumpkin Tikki Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
478
Calories
Recipe Information
This delicious Pumpkin Tikki Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 478 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm grated, peeled pumpkin
- 🍴1/2 teaspoon cumin powder
- 🍴1 teaspoon red chilli powder
- 🍴10 slices white bread
- 🍴1/2 cup refined oil
- 🍴3 teaspoon chilli flakes
- 🍴4 tablespoon gram flour (besan)
- 🍴1 1/2 teaspoon dry mango powder
- 🍴1 teaspoon grated garlic
- 🍴1 teaspoon grated,finely chopped ginger
- 🍴salt as required
- 🍴2 teaspoon grated cheese- feta
Instructions
- 🍴To prepare this delicious tikki recipe, put a deep-bottomed pan on medium flame and add little oil in it. When the oil is hot enough, add grated ginger and garlic to the pan and saute for a few seconds until the raw smell of garlic goes away.
- 🍴Then, add red chilli powder, roasted cumin powder, chilli flakes, grated feta cheese and dried mango powder to the pan and cook the spices. Next, add grated pumpkin to the pan and cook well for another few minutes.
- 🍴Once the mixture appears to be cooked, turn off the flame and transfer it to a bowl. Add salt as per your taste and mash it well. Then, take the bread slices, cut them into small pieces and mix them into the mashed mixture.
- 🍴Using your hands, make small balls out of the mix and flatten them to form tikkis. Then, put a kadhai over medium-high flame and add oil in it for shallow frying the tikkis.
- 🍴When the oil is hot enough, add flattened tikkis in the kadhai and shallow fry them till they turn golden brown in colour from both the sides. Once the desired colour is obtained, turn off the flame and serve Pumpkin Tikki with green chutney.