Veg
Pumpkin Kofta Recipe
30 min
Total Time
15 min
Prep Time
6
Servings
282
Calories
Recipe Information
This delicious Pumpkin Kofta Recipe recipe serves 6 people and takes approximately 30 min to prepare. Each serving contains 282 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 tablespoon gram flour (besan)
- 🍴1/2 teaspoon turmeric
- 🍴1/2 teaspoon ginger paste
- 🍴salt as required
- 🍴1/2 teaspoon garlic paste
- 🍴1 boiled, mashed potato
- 🍴1 cup diced, boiled pumpkin
- 🍴1/2 teaspoon cumin powder
- 🍴1/2 teaspoon garam masala powder
- 🍴1/2 teaspoon dry mango powder
- 🍴1/2 teaspoon red chili powder
- 🍴refined oil as required
Instructions
- 🍴In a bowl, combine boiled pumpkin cubes, boiled potato, turmeric powder, ginger-garlic paste, garam masala, dry mango powder, red chili powder, cumin powder, gram flour, salt as per taste, and 1 tsp oil.
- 🍴Mix well to make a thick batter.
- 🍴From the mixture make small balls in the shape of kofta.
- 🍴Heat oil in kadhai and shallow fry the koftas till golden brown from both sides.
- 🍴Once done, serve hot with mint chutney or tomato ketchup.