Veg
Potato Scallops Recipe
35 min
Total Time
15 min
Prep Time
20
Servings
855
Calories
Recipe Information
This delicious Potato Scallops Recipe recipe serves 20 people and takes approximately 35 min to prepare. Each serving contains 855 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴6 potato
- 🍴2 cup water
- 🍴2 1/2 gm self-raising flour
- 🍴50 gm parmesan cheese
- 🍴2 cup vegetable oil
- 🍴black pepper as required
- 🍴salt as required
Instructions
- 🍴To prepare this delicious American recipe, wash the potatoes well and then peel them. Cut these peeled potatoes into thin round slices. Then, put a saucepan on medium flame and heat oil in it.
- 🍴In a large bowl, add the self-raising flour, salt and black pepper powder. Mix well and then make a well in the centre. Add water in it and mix well to a semi-thick batter. Afterwards, whisk well until the batter is smooth and no lumps are remaining.
- 🍴By now, the oil will be hot enough to fry the potatoes. Drop the potato slices in the batter and coat with the flour batter. Don’t forget to remove the extra batter from the slice. Carefully place the dipped potato slices in the hot oil and deep fry them until golden brown in colour.
- 🍴Transfer these deep-fried potato slices to a baking tray and grate the cheese over them. Bake for 10 minutes at 180-degree Celcius.