Potato Cutlet Recipe (2020)
Recipe Information
This delicious Potato Cutlet Recipe (2020) recipe serves 6 people and takes approximately 19 min to prepare. Each serving contains 160 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴6 potato
- 🍴2 green chili
- 🍴1/2 teaspoon red chili powder
- 🍴garam masala powder as required
- 🍴refined oil as required
- 🍴3 bread
- 🍴2 tablespoon coriander leaves
- 🍴1/2 teaspoon chaat masala
- 🍴salt as required
Instructions
- 🍴Make potato mixture
Boil potatoes, peel, and mash them in a bowl. Chop green chili and add them to the bowl along with chopped coriander leaves, red chili powder, chaat masala, and garam masala.
- 🍴Mash bread and add to the potato mixture
Sprinkle water on bread slices and mash them. add the bread into the potato mixture and mix well.
- 🍴Deep fry the potato cutlets
Make small cutlets out of the mixture, round, oval, or flat. Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown. Transfer the cutlets on a plate lined with a paper towel to absorb extra oil.
- 🍴Serve with chutney and sauce
Delicious potato cutlets are ready to serve with mint chutney or tamarind chutney.