Poornam Boorelu Recipe

• 🍴100 gm urad dal
• 🍴2 tablespoon all-purpose flour
• 🍴3 tablespoon ghee
• 🍴mixed dry fruits as required
• 🍴water as required
• 🍴1/2 teaspoon salt
• 🍴2 cup refined oil
• 🍴150 gm rice
• 🍴250 gm chana dal
• 🍴1/2 teaspoon black cardamom
• 🍴1 1/2 tablespoon grated coconut
• 🍴1/2 teaspoon baking soda
• 🍴150 gm jaggery

• 🍴Prepare urad dal batter

To prepare this recipe, start by soaking the rice and urad dal in water for 6 hours. Then, wash them a couple of times and put them in a grinder with a little water, and grind them to form a smooth batter. Add the baking soda and then, the all-purpose flour and mix.

• 🍴Boil chana dal
  

Now, take the chana dal and rinse it a couple of times. In a deep bottomed pan, pour water along with the chana dal and bring it to a boil. Cook it till it becomes soft but not mushy. When done, drain the water and let it cool down.

• 🍴Toast and grind dry fruits
  

Next, take a pan over medium flame and heat it. When it's hot enough, turn down the flame and dry roast all the dry fruits. Put them in a grinder and grind them into a powder. Then, grind the chana dal into a powder, separately.

• 🍴Mix jaggery and other ingredients
  

Now, in the same pan, grate the jaggery and add chana dal powder, dry nuts powder, and grated coconut. Mix them well until the jaggery has completely melted and the mixture has turned into a halwa consistency. Finally, add the cardamom powder and ghee to the pan and mix well.

• 🍴Prepare balls with chana dal mixture and deep fry
  

When everything is done, start assembling the? Poornam Boorelu?. Take the chana dal mixture and divide it into small portions. Shape them into small balls and dip them into the urad dal-rice batter. Make sure that it's evenly coated. Now, take a kadhai over medium flame and heat oil in it for frying. When the oil is hot enough, carefully add the prepared balls and fry them till they turn golden brown in color.

• 🍴Garnish and serve
  

Transfer the fried? Poornam Boorelu? to a plate lined with absorbent paper. Finally, transfer them to a serving plate and enjoy the delicious? Poornam Boorelu?!