Veg
Pickled Cabbage Recipe
40 min
Total Time
15 min
Prep Time
8
Servings
49
Calories
Recipe Information
This delicious Pickled Cabbage Recipe recipe serves 8 people and takes approximately 40 min to prepare. Each serving contains 49 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cabbage
- 🍴3/4 cup vinegar
- 🍴3 tablespoon sugar
- 🍴2 bay leaf
- 🍴1/4 teaspoon powdered turmeric
- 🍴1 teaspoon chili flakes
- 🍴6 cup Water
- 🍴3 teaspoon salt
- 🍴1 tablespoon fennel seeds
- 🍴3 clove
- 🍴1 teaspoon mustard seeds
Instructions
- 🍴Cut cabbage in long strips. Take 6 cups of water and add 3/4 cups of vinegar.
- 🍴Add in all the spices and bring to a boil. Pour hot water over cabbage strips. Cover the container with a plate and put something heavy on it (like can or pressure cooker) Let stand for 24-48 hours.
- 🍴Transfer in a container and put in the fridge.
- 🍴This style of pickled cabbages will be good for 2-3 months. Enjoy!