Philly Cheesesteak Recipe (2020)
Recipe Information
This delicious Philly Cheesesteak Recipe (2020) recipe serves 2 people and takes approximately 12 min to prepare. Each serving contains 216 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴150 gm thinly sliced chicken
- 🍴2 pieces cheese slices
- 🍴2 tablespoon extra virgin olive oil
- 🍴black pepper as required
- 🍴1/2 cup finely chopped yellow onion
- 🍴1 piece focaccia bread
- 🍴salt as required
Instructions
- 🍴Saute the onions
To prepare this amazing cheesecake, put a large sauteing pan or a griddle on medium flame and heat oil in it. Add the onion in it along with salt and pepper to taste, and saute for 5 minutes. Make sure to stir occasionally.
- 🍴Cook the chicken in the pan
Next, add the shaved or handkerchief-thin slices of chicken with a pinch of salt and black pepper. Let each slice cook for roughly 45 seconds, then flip and cook for another 30 seconds.
- 🍴Melt cheese slices on chicken steak
Finally, add cheese slices on top of chicken steak and cover to melt cheese (10 seconds). To assemble, transfer the steak, onions, and cheese onto sliced focaccia bread. Enjoy!