Pea Sandwich with Carrot Recipe

• 🍴8 slices whole-wheat bread
• 🍴1 cup boiled peas
• 🍴1/2 teaspoon chaat masala powder
• 🍴salt as required
• 🍴2 finely chopped green chilli
• 🍴4 tablespoon veg mayonnaise
• 🍴1 cup grated carrot
• 🍴1/4 cup grated cheese cubes
• 🍴1/2 teaspoon ground black pepper
• 🍴5 cloves finely chopped garlic
• 🍴1 tablespoon refined oil

• 🍴Heat oil in a pan and cook the veggies

To start preparing this amazing recipe, heat a tablespoon of oil in a deep-bottomed frying pan. Once the oil has been heated, add finely chopped green chilies and garlic to the pan. Stir for a few seconds. Then, add boiled peas and grated carrots and stir vigorously. Allow the mixture to cook on medium heat for about 10 minutes or until the vegetables are softened.

• 🍴Season with salt, black pepper, and chaat masala
  

Once the vegetables are cooked, season them with freshly ground black pepper, chaat masala powder, and salt according to your taste. Whisk the whole mixture generously while still being on a medium to light flame. Once everything is done, turn off the heat.

• 🍴Garnish the mixture on bread and grill

Now take a slice of bread and apply veg mayonnaise evenly onto it as per your taste and will. Now, garnish the bread with the cooked mixture of peas and carrots. Grate some cheese on the mixture and sandwich the garnishment with another slice of bread. Put the so-formed, sandwich in a toaster or a grilling pan. Wait until the bread turns brownish in color. Cut the sandwich diagonally and serve hot and fresh immediately.